1 cp day old bread crumbs

1 qt crumbled fresh cornbread

1 cup crumbled fresh biscuits

½ cp chopped onion (¼ chopped green onions)

½ cp chopped celery

1/8 cp parsley

¾ tsp sage

½ tsp poultry seasoning

½ tsp salt

1/8 tsp pepper

2 – 2 ½ cps of turkey or chicken broth

½ cp melted butter

2 eggs slightly beaten

1 boiled egg

Put onion, celery & parsley in one cup of broth and boil slowly for 5- 10 minutes, let cool. Combine all ingredients except broth, butter & eggs, toss well. Add broth, butter, & eggs mix well but lightly cook at 350 for 45 minutes