1 (10 ounce) can refrigerated crescent dinner rolls

• 8 large marshmallows

• 1/4 cup melted butter

• 2 tablespoons ground cinnamon

• 2 tablespoons white sugar

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

• Separate crescent rolls into individual triangles.

• In a small bowl, mix together cinnamon and sugar.

• Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.

• Bake in a preheated oven until golden brown, about 15 minutes.